Easy Yeast Rolls

Difficulty: Easy

Makes: 2 to 3 batches of 24 rolls

• 1 egg


• 1 teaspoon salt


• 1/2 cup sugar


• 1 package yeast


• 2 cups lukewarm water


• 5 cups flour


• 3 tablespoons melted shortening

1. Mix together egg, salt and sugar.



2. Dissolve yeast into lukewarm water.



3. Combine the egg mixture and the yeast mixture.



4. Stir in 2 1/2 cups of flour and mix well.



5. Sir in the other 2 1/2 cups of flour and mix well again.



6. Add melted shortening and stir well.



7. Let rise until doubled, stir down and refrigerate.



8. Take out and form rolls 1 1/2 hours prior to baking. Place in greased pans and let rise in a warm place. Bake at 350F until golden.

This dough will last up to about a week.